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French Onion Soup En Crock
Served piping hot with a homemade crouton
and melted Provolone cheese.
Bowl -
6.95 Cup - 3.95
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Cheese Sticks
Deep fried Mozzarella cheese sticks.
Served with a Marinara sauce.
5.95
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Crabmeat Stuffed Mushrooms
Our own delicious crabmeat dressing
baked in mushroom caps.
8.95
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Escargot A La Bourguignon
French Selects served in mushroom caps and simmering garlic butter.
9.95
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Caesar Salad
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with croutons and parmesan
cheese.
9.95 / Add Chicken 12.95
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Yellowfin Tuna
An 8 ox. tuna steak served with our homemade ginger soy dipping sauce. Available seared,
grilled or blackened.
19.95
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Vegetables Provolone
Fresh sauteed vegetable topped with melted provolone cheese
14.95
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Shrimp Scampi
Sautéed in white wine and garlic butter.
Arranged on a bed of rice.
18.95
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Lobster Tails
Steamed and served with lemon wedges
and drawn butter.
One or two Tails.
28.95 / 43.95
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Blackened Chicken
Boneless whole chicken breast blackened, served on a bed of rice and accompanied with
our homemade pineapple salsa
16.95
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Shrimp
Available lightly seasoned and grilled or beer battered and fried
17.95
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Surf and Turf
Choose any seafood and beef combination.
Ask your server for prices.
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Cajun Tilapia
A mild white fish blackened with cajun spices and served with our homemade pineapple
salsa. Also available lightly blackened
18.95
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Mountain Trout
Rainbow trout seasoned and baked to flaky sweetness
16.95
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ASK YOUR SERVER ABOUT GREENBRIERS
"HOMEMADE DESSERTS"
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Children's Menu
Age 12 OR UNDER, PLEASE
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Entrees
Roast Prime Rib of Beef Au Jus
5 oz. 7.95
Hamburger or Cheeseburger
6.95
Deep Fried Shrimp
6.95
Fried
Chicken Tenders
6.95
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Beverages
1.25
Iced Tea, Coca Cola, Diet Coke, Sprite
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Children's Entrees Include Choice Of:
French Fries, Baked Potato, Rice, or Sautéed Vegetables
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Download our Menu
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Thank you for your patronage.
Greenbrier Restauant, 370 Newman Road, Gatlinburg, TN 37738
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The main log structure of the Greenbrier Restaurant was built in the late 1930s. Operating as the Greenbrier Lodge, it catered to hunters, travelers, and
vacationers. Owner Mrs. Blanche Moffet treated her guests to breakfast in the morning. Afterwards, they could explore the area or stay at the lodge and enjoy the mountains from the sun deck
(now covered by the dining room floor) or relax in Gatlinburg's first concrete swimming pool. Sleeping arrangements were strict.
Married couples occupied the two rooms that now make up the lounge. Single ladies and Mrs. Moffett shared the two rooms above the kitchen while gentlemen
slept bunk-style in the room across the lobby. Over the years, many renters have come and gone, including The University of Tennessee Actors Guild while they performed at Hunter Hills Theatre
off Highway 321.
In 1980, Dean and Barbara Hadden purchased the building and surrounding land and opened the Greenbrier Restaurant. Through the years, all six of their
children have worked at the restaurant in varying capacities. Dean and Barbara leased out the restaurant before Dean passed away in 1991. Barbara, with the help of son David and his wife
Becky as managers, re-opened the restaurant in 1993.
Today David and Becky, along with their son Jordan, own and operate the Greenbrier Restaurant. The Hadden family would like to thank you for your patronage
and welcome you to this unique dining experience.
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